In the heart of Skaraborg, nestled in greenery, you will find Karstorp Säteri.

Here calm prevails, even though the “big world” is just a stone’s throw away.

We offer accommodation, meetings and food experiences – Brunch, Afternoon Tea, Fine Dining, Julbord and Smoke House.

Our spa – SociaBelle – opens soon

A LOT IS HAPPENING AT KARSTORP – AND NOW WE ARE LOOKING FOR MORE PEOPLE FOR THE KITCHEN

Karstorp has always been a place where people meet. In recent years a lot has happened here. We are developing the estate step by step and building something that is more than a classic hotel and conference venue.

Today there is a restaurant, hotel, Butcher Boys BBQ, events, estate grounds – and right now our new spa is also taking shape. The idea is simple: Karstorp should be a living place where people come for food, experiences, rest and togetherness.

We are not building something finished – we are building something that keeps evolving.

New ideas, new environments and new projects are taking shape all the time, and to keep developing we need more driven people in the kitchen.
We are now looking for:

COOK
As a cook at Karstorp you work in a kitchen where the days can look different – restaurant service, conference lunches, events and other experiences on the estate. You work closely with our head chef Jonas, who has nearly 10 years of experience from working in Michelin Guide environments. Here you get the chance to grow in an environment with high ambitions, structure and a clear focus on quality.

Duties may include, for example:
• Preparing and cooking food
• Service in the restaurant and at events
• Mise en place and planning ahead of service
• Collaborating in the kitchen team on menus and production
• Responsibility for order, hygiene and structure in the kitchen

COLD KITCHEN CHEF (GARDE MANGER)
As a cold kitchen chef you work with the cold kitchen and are responsible for preparation, plating and production for the restaurant, conferences and events.

Duties may include, for example:

  • Preparing breakfast
  • Baking – bread and pastries
  • Salads, starters and cold dishes
  • Preparation for conferences and events
  • Support in the kitchen during service
  • Order and structure in the cold kitchen

We are looking for someone who:
• Has experience from a kitchen or restaurant
• Is meticulous and likes structure
• Enjoys a kitchen where people work together
• Has energy and a willingness to work

Karstorp is a place in development – and for you who want to work locally and be part of where things actually happen, this could be the right place.

Send an email or get in touch and we will tell you more. Please tip someone who should work at Karstorp.

In the heart of Skaraborg, nestled in greenery, you will find Karstorp Säteri.
Here calm prevails, even though the “big world” is just a stone’s throw away.
We offer accommodation, meetings and food experiences – Brunch, Afternoon Tea, Fine Dining, Julbord and Smoke House.
Our spa – SociaBelle – opens soon

A LOT IS HAPPENING AT KARSTORP – AND NOW WE ARE LOOKING FOR MORE PEOPLE FOR THE KITCHEN

Karstorp has always been a place where people meet. In recent years a lot has happened here. We are developing the estate step by step and building something that is more than a classic hotel and conference venue.

Today there is a restaurant, hotel, Butcher Boys BBQ, events, estate grounds – and right now our new spa is also taking shape. The idea is simple: Karstorp should be a living place where people come for food, experiences, rest and togetherness.

We are not building something finished – we are building something that keeps evolving.

New ideas, new environments and new projects are taking shape all the time, and to keep developing we need more driven people in the kitchen.
We are now looking for:

COOK
As a cook at Karstorp you work in a kitchen where the days can look different – restaurant service, conference lunches, events and other experiences on the estate. You work closely with our head chef Jonas, who has nearly 10 years of experience from working in Michelin Guide environments. Here you get the chance to grow in an environment with high ambitions, structure and a clear focus on quality.

Duties may include, for example:
• Preparing and cooking food
• Service in the restaurant and at events
• Mise en place and planning ahead of service
• Collaborating in the kitchen team on menus and production
• Responsibility for order, hygiene and structure in the kitchen

COLD KITCHEN CHEF (GARDE MANGER)
As a cold kitchen chef you work with the cold kitchen and are responsible for preparation, plating and production for the restaurant, conferences and events.

Duties may include, for example:

  • Preparing breakfast
  • Baking – bread and pastries
  • Salads, starters and cold dishes
  • Preparation for conferences and events
  • Support in the kitchen during service
  • Order and structure in the cold kitchen

We are looking for someone who:
• Has experience from a kitchen or restaurant
• Is meticulous and likes structure
• Enjoys a kitchen where people work together
• Has energy and a willingness to work

Karstorp is a place in development – and for you who want to work locally and be part of where things actually happen, this could be the right place.

Send an email or get in touch and we will tell you more. Please tip someone who should work at Karstorp.